Cook with Lisa

Cookery Courses 2012

January

Course Name: Parent & Child Cookery Course (8-12 years)
Start Date: 9th January 2012
Venue: Institute Arts Centre
Course Days: Mondays
Course Level: Beginners
Duration: 6 weeks
Course Fees: £102.00 (not including food costs)
Start Time: 16:30 End Time: 18:30
Booking: http://hgsi.ac.uk/

Course Description
Many adults find baking / cooking intimidating. Most children are not exposed to the fun of baking or cooking the way they once were, at their parents' side. Are you looking for a fun yet engaging course that both yourself and child can partake in together? Please note that we accept a maximum of 2 children per parent.

Course Name: Cookery School Further Aspects
Start Date: 11th January 2012
Venue: Institute Arts Centre
Course Days: Wednesdays
Course Level: Intermediate
Duration: 11 weeks
Course Fees: £310.00 (not including food costs)
Start Time: 10:00 End Time: 13:00
Booking: http://hgsi.ac.uk/

Course Description
The course can be attended if you have already taken basic course or if you are confident in the kitchen. Get inspired and discover the secret of stress-free dinner parties! You will have a choice of starters, main courses and desserts. You will learn a variety of appetizing recipes that are easy to prepare but will seriously impress your guests. Rack of Lamb with Herb Crust, Pecan Pie, Salmon En Croute, Sea Bass baked in Banana Leaves, Chicken Curry with Pilaf rice!

Course Name: Supper Made Easy
Start Date: 11th January 2012
Venue: Institute Arts Centre
Course Days: Wednesdays
Course Level: Beginners/intermediate
Duration: 11 weeks
Course Fees: £175.00 (not including food costs)
Start Time: 14:00 End Time: 16:00
Booking: http://hgsi.ac.uk/

Course Description
Are you finding that you are making the same supper week in and week out? This course is designed to take you back to basics and show how simple food can be. A taste of what will be covered: Grilled Teriyaki Wings, Five Minute Hummus, Stuffed Chicken Breast with Creamed Leeks , Grilled Beef Fajitas, Chicken & Cashew Nut Stir Fry, Spaghetti with Courgette Walnuts and Raisins!

Course Name: Sushi Making & Knife Skills (Adults Course)
Start Date: 29th January 2012
Venue: London Jewish Cultural Centre
Course Days: Sunday
Course Level: Beginners
Duration: 1 Day
Course Fees: £30.00 (food costs included)
Start Time: 1:00 End Time: 3:00
Booking: http://www.ljcc.org.uk/
Course Description:
This is a hand’s on master class together with a demonstration – you will be taught knife skills and how to prepare sushi. You will prepare all the fillings using your newfound knife skills. You will making maki rolls, inside out rolls, nigri using a selection of fillings: Salmon, Asparagus, Tamgo, Avocado, Cucumber, and Cream Cheese! You will make enough sushi on the course to take home and enjoy with your family/friends!

Course Name: Food Academy – Afterschool Cooking Course
Age: 10 years +
Start Date: 2nd February 2012
Venue: The London Jewish Cultural Centre
Course Days: Thursdays
Course Level: Beginner s/intermediate
Duration: 5 weeks
Course Fees: GBP £120 ( including food costs) *Early bird price of £110 if you book by the 1st January
Start Time: 6:00pm End Time: 7:30pm
Booking: http://www.ljcc.org.uk/
Course Description:
Join us for a culinary tour of the world as week by week you will learn and create dishes from around the world. A taste of what will be covered:-
Wk 1: Thursday February 2nd - Intro & cooking basics: bread making
Wk 2: Thursday February 9th - Taste of Italy: pasta making
Wk 3: Thursday February 23rd - Born in the USA: cookies and muffins
WK 4: Thursday March 1st - Asian Cuisine: teriyaki salmon and noodles
Wk 5: Thursday March 8th - Celebrating Purim: hamantaschen

Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.

Course Name: Sushi Making & Knife Skills (Adults Course)
Start Date: 16th February 2012
Venue: The Centre for Jewish Life
Course Days: Thursday
Course Level: Beginners
Duration: 1 Day
Course Fees: £25.00 (food costs included)
Start Time: 7:30 End Time: 9:00
Booking: www.centreforjewishlife.org
Course Description:
This is a hand’s on master class together with a demonstration – you will be taught knife skills and how to prepare sushi. You will prepare all the fillings using your newfound knife skills. You will making maki rolls, inside out rolls, nigri using a selection of fillings: Salmon,Avocado, Cucumber, and Cream Cheese! You will make enough sushi on the course to take home and enjoy with your family/friends.

Course Name: Stews & Casseroles
Start Date: 24th February 2012
Venue: Institute Arts Centre
Course Days: Friday
Course Level: Beginners/intermediate
Duration: 6 weeks
Course Fees: £95.00 (not including food costs)
Start Time: 10:00 End Time: 12:00
Booking: http://hgsi.ac.uk/

Course Description
The one pot method is a relaxed and flexible way of cooking and timing is flexible too. If you are short of space or equipment, one pot method is ideal! A taste of what will be covered: Spanish Fish Stew, Spring Lamb Casserole, Chicken Tagine with Apricots and Almonds, Beef & Leek Couscous, Sweet & Sour Meatballs!

Course Name: Quick Meals for Beginners (Adults Course)
Start Date: 28th February 2012
Venue: London Jewish Cultural Centre
Course Days: Sunday
Course Level: Beginners
Duration: 5 Weeks Course
Course Fees: £250.00 (food costs included)
Start Time: 9:30am End Time: 11:30am
Booking: http://www.ljcc.org.uk/
Course Description:
This course will give you a good starting point to gain confidence in your own kitchen, with a few
warming dishes which never fail to please. A taste of what will be covered: knife skills,
salads, soups, stir frying and an introduction to fish. All ingredients are provided and you
will take home some appetising dishes to impress your family and friends.

Course Name: Family Sushi Making Workshop (Parent & Child)
Start Date: Sunday 19th February 2012
Venue: The London Jewish Cultural Centre
Course Day: Sunday
Course Level: Beginners/intermediate
Duration: 1 Day
Course Fees: Adults: £30 Kids £25 (including food costs)
Start Time: 2:00pm End Time: 4:00pm
Booking: http://www.ljcc.org.uk/
Course Description:
Bring your family to learn an oriental art from master chef, Lisa Roukin. Create, roll, and take home your very own hand made sushi!
Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.

Course Name: Fusion & London Maccabi – Sushi Making Course
Age: 10-14
Start Date: Sunday 4th March 2012
Venue: London Maccabi, Rowley Lane Sports Ground, Rowley Lane, Arkley, Barnet, EN5 3HW
Course Day: Sunday
Course Level: Beginners/intermediate
Duration: 1 Day
Course Fees: Kids £25 (including food costs)
Start Time: 5:00pm End Time: 7:30pm
Booking: http://www.ljcc.org.uk/
Course Description:
Calling all 11-14 year olds…..LJCC FUSION and London Maccabi have joined together to create 3 exciting new workshops, launching this spring at London Maccabi, Rowley Lane sports grounds. Use your imagination, artistic and technical skills.Learn an oriental art of Sushi making from master chef, Lisa Roukin. Create, roll, and take home your very own hand made sushi!
Please note that none of our recipes contain traces of nut products, however this is not a nut free zone. All ingredients used will be strictly kosher.
For more information or to book call Talia at London Maccabi on 020 8441 6051

April

Course Name: The complete beginner course
Start Date: 18th April 2012
Venue: Institute Arts Centre
Course Days: Wednesdays
Course Level: Beginner
Duration: 11 weeks
Course Fees: GBP310.00 (not including food costs)
Start Time: 10:00 End Time: 13:00
Booking: http://hgsi.ac.uk/

Course Description:
This course will give you a good starting point to gain the confidence in your own kitchen! The areas covered are knife skills, bread making, salads, soups and an introduction to meats/ poultry / fish. A taste of what will be covered: home baked bread, pea soup, stir frying, fresh tomatoes sauce and apple pie. You will gain confidence to invite friends and family for a casual meal or dinner party. Every week you will be cooking dishes, which you can take home for the whole family to enjoy!

Course Name: Quick Meals
Start Date: 18th April 2012
Venue: Institute Arts Centre
Course Days: Wednesdays
Course Level: Beginner
Duration: 11 weeks
Course Fees: £175.00 (not including food costs)
Start Time: 14:00 End Time: 16:00
Booking: http://hgsi.ac.uk/

Course Description:
Short for time! It makes sense to make clever use of little time that you have to knock up something easy yet tasty and effective. A taste of what will be covered: Dijon Crusted Salmon with Shallot Roasted New Potatoes, Chicken Breast baked in Cornflakes, Quinoa with Butternuts Squash & Halloumi, and Risotto!

Course Name: Great Vegetarian Dishes
Start Date: 20th April 2012
Venue: Institute Arts Centre
Course Days: Friday
Course Level: Beginner
Duration: 5 weeks
Course Fees: £79.00 (not including food costs)
Start Time: 09:45 End Time: 11:45
Booking: http://hgsi.ac.uk/

Course Description:
You will learn recipes using a variety of different vegetables. Vegetables are versatile and make for wonderful dishes, which can be prepared to look not only colourful but taste delicious too. A Taste of what will be covered: Mushroom Polenta with Gruyere Cheese, Stuffed Baby Squash with Basmati Rice, Summer Vegetable Flan, Butternut Squash Risotto!

Course Name: Parent & Child (8-12 years)
Start Date: 21st April 2012
Venue: Institute Arts Centre
Course Days: Saturday
Course Level: Beginner
Duration: 5 weeks
Course Fees: £150.00 per pair (not including food costs)
Start Time: 10:00 End Time: 12:00
Booking: http://hgsi.ac.uk/

June

Course Name: Great Dishes for Summer Entertaining
Start Date: 15th June 2012
Venue: Institute Arts Centre
Course Days: Friday
Course Level: Beginner
Duration: 6 weeks
Course Fees: £95 (not including food costs)
Start Time: 09:45 End Time: 11:45
Booking: http://hgsi.ac.uk/

Course Description
Marinate the meat, toss the salad and turn up the heat. Then head outside for some summer al fresco dining. A taste of what will be covered: Aubergine Steaks with Miso, Sea Bass with Lime Aioli, Kofta Kebabs, Jamaican Jerk Chicken !