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		<title>Tiramisu</title>
		<link>http://www.cookwithlisa.com/recipes/2012/03/28/tiramisu/</link>
		<comments>http://www.cookwithlisa.com/recipes/2012/03/28/tiramisu/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 11:15:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Baking]]></category>
		<category><![CDATA[Recipes - Desserts]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=156</guid>
		<description><![CDATA[Who doesn’t like a good Tiramisù? Tiramisù is one of my favorite desserts. It might have something to do with it being covered in chocolate and slathered with liqueured up mascarpone. It is surprisingly easy to make at home. And if your looking &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2012/03/28/tiramisu/" class="readmore">View this recipe</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hamentaschen</title>
		<link>http://www.cookwithlisa.com/recipes/2012/03/06/hamentaschen/</link>
		<comments>http://www.cookwithlisa.com/recipes/2012/03/06/hamentaschen/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 15:40:10 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Recipes - Baking]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=151</guid>
		<description><![CDATA[Preheat the oven to 325°f, gas mark 3, 160°C To make the pastry rub the sifted flour and butter together with your fingertips until you achieve a sandy consistency (resembles breadcrumbs) Add the sugar and salt, until incorporated Bind together &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2012/03/06/hamentaschen/" class="readmore">View this recipe</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Roasted Butternut Squash &amp; Pumpkin Seed Muffins</title>
		<link>http://www.cookwithlisa.com/recipes/2011/10/27/roasted-butternut-squash-pumpkin-seed-muffins/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/10/27/roasted-butternut-squash-pumpkin-seed-muffins/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 08:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Baking]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=141</guid>
		<description><![CDATA[Preheat the oven to 350°f, gas mark 4, 180°C Remove the skin from the butternut squash, and cut into equal sized cubes approx. 1 inch place in a mixing bowl and combine with olive oil, balsamic vinegar, black pepper and &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/10/27/roasted-butternut-squash-pumpkin-seed-muffins/" class="readmore">View this recipe</a>]]></description>
		<wfw:commentRss>http://www.cookwithlisa.com/recipes/2011/10/27/roasted-butternut-squash-pumpkin-seed-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Latke with Poached Egg and Crème Fraiche</title>
		<link>http://www.cookwithlisa.com/recipes/2011/10/12/sweet-potato-latke-with-poached-egg-and-creme-fraiche/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/10/12/sweet-potato-latke-with-poached-egg-and-creme-fraiche/#comments</comments>
		<pubDate>Wed, 12 Oct 2011 13:27:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Main Courses]]></category>
		<category><![CDATA[Recipes - Starters & Nibbles]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=134</guid>
		<description><![CDATA[Grate the potatoes using the coarse side of the grater or a food processor. Place in a clean tea towel and squeeze out as much liquid as you can, then place the potato in a bowl (You want your moisture &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/10/12/sweet-potato-latke-with-poached-egg-and-creme-fraiche/" class="readmore">View this recipe</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Strawberry Jelly Cheesecake</title>
		<link>http://www.cookwithlisa.com/recipes/2011/10/05/strawberry-jelly-cheesecake/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/10/05/strawberry-jelly-cheesecake/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 13:24:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Desserts]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=127</guid>
		<description><![CDATA[Place the hob nobs and digestives in a ziplock bag, or in a food processor and crush until resembles sandy consistency Melt the butter over a gentle heat (do not burn), then remove from the heat and slowly work into &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/10/05/strawberry-jelly-cheesecake/" class="readmore">View this recipe</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Bee Cupcakes</title>
		<link>http://www.cookwithlisa.com/recipes/2011/09/26/honey-bee-cupcakes/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/09/26/honey-bee-cupcakes/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 11:43:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes - Starters & Nibbles]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=116</guid>
		<description><![CDATA[Method Preheat the oven to 170°C, 325°F, gas mark 4 Place a saucepan on the stove and warm together the syrup, water, sugar and oil until smooth over a gentle heat; once the sugar has dissolved remove from the heat &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/09/26/honey-bee-cupcakes/" class="readmore">View this recipe</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Quinoa, Butternut Squash, Edamame Beans &amp; Halloumi Salad</title>
		<link>http://www.cookwithlisa.com/recipes/2011/06/21/quinoa-butternut-squash-edamame-beans-halloumi-salad/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/06/21/quinoa-butternut-squash-edamame-beans-halloumi-salad/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 16:12:37 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Recipes - Main Courses]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=109</guid>
		<description><![CDATA[Method Preheat the oven to 400°f, gas mark 6, 200°C or 180°C for fan assisted Peel the butternut squash and cut into 1 inch cubes Place on a non-stick baking tray, season with sea salt, black pepper and 2 tbsp &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/06/21/quinoa-butternut-squash-edamame-beans-halloumi-salad/" class="readmore">View this recipe</a>]]></description>
		<wfw:commentRss>http://www.cookwithlisa.com/recipes/2011/06/21/quinoa-butternut-squash-edamame-beans-halloumi-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oven Baked Corn Flake Chicken Breast, Avocado &amp; Mango Salsa</title>
		<link>http://www.cookwithlisa.com/recipes/2011/06/21/oven-baked-corn-flake-chicken-breast-avocado-mango-salsa/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/06/21/oven-baked-corn-flake-chicken-breast-avocado-mango-salsa/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 15:51:06 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Recipes - Main Courses]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=102</guid>
		<description><![CDATA[Method Preheat the oven to 200°C Gas Mark 6 400°F Spray the cooking oil spray onto your baking tray Wash your chicken breast and dry on kitchen towel Place the corn flakes in a plastic bag and crush with your &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/06/21/oven-baked-corn-flake-chicken-breast-avocado-mango-salsa/" class="readmore">View this recipe</a>]]></description>
		<wfw:commentRss>http://www.cookwithlisa.com/recipes/2011/06/21/oven-baked-corn-flake-chicken-breast-avocado-mango-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian Salmon Fish Cakes</title>
		<link>http://www.cookwithlisa.com/recipes/2011/06/21/asian-salmon-fish-cakes/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/06/21/asian-salmon-fish-cakes/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 15:19:21 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Recipes - Starters & Nibbles]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=95</guid>
		<description><![CDATA[Method Poach the salmon by placing it in a medium size pan with enough water to cover, add the white peppercorns and white wine, bring to the boil, then turn off the heat cover with a lid and leave to &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/06/21/asian-salmon-fish-cakes/" class="readmore">View this recipe</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Box Cookies</title>
		<link>http://www.cookwithlisa.com/recipes/2011/06/21/chocolate-box-cookies/</link>
		<comments>http://www.cookwithlisa.com/recipes/2011/06/21/chocolate-box-cookies/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 14:49:33 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[Recipes - Baking]]></category>

		<guid isPermaLink="false">http://www.cookwithlisa.com/recipes/?p=84</guid>
		<description><![CDATA[Method Preheat the oven to 350°F, gas mark 4, 180°C Grease 2 baking sheets Put the flour, cocoa powder and butter into a food processor; process until the ingredients are thoroughly blended Place the sugar, egg, egg yolk, peanut butter &#8230; <br /><a href="http://www.cookwithlisa.com/recipes/2011/06/21/chocolate-box-cookies/" class="readmore">View this recipe</a>]]></description>
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