

All my recipes are easy to make with ingredients you will be able to find without having to spend half a day trawling expensive specialist shops. I can also adapt favourites to suit your diet or any intolerances or allergies you may have and as I have gained experience of working at Tony Page therefore I can also advise on making dishes Kosher.
Does working long hours and having a busy social life often leave you with a bread bin full of dry bread or a fruit bowl needing some TLC immediately? Perhaps when you cook the dishes you are already good at you end up with leftovers you don't know what to do with? Well instead of wasting good food I can show you how to turn it into great food quickly and easily.
When you Cook with Lisa you will be given laminated copies of all the recipes we use, allowing you to continue to make them with ease by creating your very own custom-made Cook with Lisa cookbook!

Cream Cheese Frosted Carrot Cupcakes


Rhubarb & Ginger Nut Biscuit Ice Cream


Chargrilled Welsh Shoulder of Lamb with Moroccan Herbs & Spices, Aromatic Fruit Nut Couscous & Mustard Fruit compote, Tomato Relish





